Buy Lebanese Spices At Best Price | Zeed Pantry

 Rob Shalhoub and Sami Fuleihan met in 2019 while volunteering at a Los Angeles charity event. The guys quickly became close friends because they shared a love of Lebanese food and wine.

Sami invited Rob to taste his family’s traditional za’atar mix after receiving a package from Lebanon a few weeks later. Rob’s first inquiry was, “How much would it cost to bring more of this za’atar to Los Angeles?” due to the obvious quality and freshness. Naturally, one inquiry led to another, and the concept of ZEED soon emerged.

Sami and Rob are proud to continue their families’ agricultural and artisanal craft traditions, and ZEED is a modern interpretation of ancient Lebanese customs. Sami’s family has been producing cold-pressed olive oil and organic farming for generations in Baasir. Rob’s ancestors made traditional olive oil soap in Douma. As a result, we have decided to use an emblem that represents our roots and leaves, our past and future, as ZEED’s symbol.

The first thing that comes to mind when someone tries a Lebanese dish for the first time is, “This food tastes amazing!” Moreover, this observation is accurate! In addition to the traditional spices like salt, pepper, oregano, garlic, and so on, Lebanese cuisine also uses some unique Buy Lebanese Spices that give each dish its flavor:

  1. A mixture of marjoram, thyme, oregano, and lightly toasted sesame seeds is called za’atar. It can be used on pita bread, in an olive salad with walnuts, in a sambousek with cheese, and because we love it so much, we made a special salad called Four Seasons with Za’atar. However, chicken with Za’atar is still the star of the menu, and it will please everyone’s taste buds.
  2. Cardamom has a distinct flavor that is spicy-sweet with a hint of flavor. It is typically used to spice sweets, coffee, tea, and other beverages due to its aphrodisiac properties. We came up with a chicken dish by using our imaginations: chicken with cardamom, which has a distinct flavor and taste.
  3. Sumac is a sour condiment that can be sprinkled all over salads, fatoush, tabbule, and even meat to soften its strong flavor.
  4. Dried green mint is widely used in our kitchen, in Lebanoni lemonade, and as a flavouring for salads. Mint is well-known for its health benefits..
  5. Black pepper, allspice, cinnamon, cloves, nutmeg, ginger, and fenugreek are the seven spices that make up the Lebanese seven spices. They give the food a kick of flavor. They are utilized to flavor various meats and in certain dressings. 

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