Zeed Pantry - Lebanese Food Online

 We are on a mission to supply American food pantries with Lebanon’s finest products. As a result, our work requires us to partner only with local processors and farms that adhere to the highest international quality standards. Even though Lebanon is one of the smallest countries in the world, it has a remarkable variety of microclimates, which contribute to the incredible variety in the local climate and soil composition, or terroir. These lands have been terraced, plowed, planted, and harvested for the best crops for centuries. The items sold by ZEED are a testament to the centuries of expertise and skill of Lebanese farmers and artisans.

In Lebanon, stews are quite common. The food is frequently hot and spicy. However, because of the warm weather, many vegetarian dishes are also light.” Meza” is a traditional meal. The popular beef dish known as “kibbeh” can be consumed raw, baked, or fried.

One of the world’s highest-rated cuisines is Lebanese food. For centuries, world cuisine has been influenced by Lebanese dishes. Hummus, tabbouleh, kibbe, shawarma, falafel, and many other well-known Lebanese dishes are among them.

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Lebanon’s food culture is rooted in its long history. Are Lebanese recipes vegan or vegetarian? Traditional Lebanese foods reflect a rich heritage that has been shaped by thousands of years of living in the Levant, also known as the Eastern Mediterranean. Because people couldn’t afford to buy meat, many Lebanese food traditions call for meatless meals. They added flavor and protein to their recipes by adding additional ingredients.

Manakish, a simple dough in the shape of a circle that is filled with cheese, za’atar, meat, and kosher—fermented yogurt with tomato paste and sesame seeds — is the most common breakfast dish in Lebanon.

The dough is known as Saji or saj when it is rolled out thinly, which is a version that is more delicate and crisper. This is a cheese and honey spread that is typically spread on a flatbread, similar to a French crepe.

Because it is a type of strained yogurt that is used as a spread or dip, labneh is similar to cream cheese. With tomatoes, cucumbers, and olives, it is typically served with olive oil drizzled over it. Labneh is a sweet pastry that is typically served for breakfast. For a bite that is more savory, it is seasoned with salt, garlic, and mint. Layers of cheese, cream, pistachios, or other nuts make up this classic dish. The dish is made on a large tray with phyllo dough and Akkawi cheese on the bottom. It is served on Lebanese bread after being further soaked in rosewater syrup.

These are dough-based, savory pastries from Lebanon that are frequently served on the street. They are filled with cheese, spinach, ground beef or lamb, tomato paste, and other savory fillings, much like a mini-pizza.

The food from Lebanon is well known. You can Shop for Lebanese Food anywhere.