Zeed Pantry

Our goal is to deliver the best items from Lebanon to food banks in the United States. Because of this, our job necessitates that we only collaborate with regional processors and farms that uphold the strictest international standards for quality. Although it is one of the world’s smallest nations, Lebanon offers a unique array of microclimates that contribute to the region’s extraordinary diversity in terroir — the local climate and soil composition. For ages, the best crops have been grown, terraced, plowed, and reaped on these fields. The products offered by ZEED are a reflection of Lebanese farmers’ and artisans’ decades of experience and talent. Shop Middle Eastern Spice The types of spices and flavors vary greatly around the world. Middle Eastern food has its own characteristic spice profile, just as Mexico is noted for its diversity of peppers, Japan for its ginger, sesame seeds, and wasabi, and Morocco for its unusual use of cinnamon, cumin, and paprika. It is significant t...

The entirety of Lebanon’s culinary practices and traditions can be found in Lebanese cuisine. Because this nation is on the coast of the Mediterranean Sea, its food is considered to be part of the healthy Mediterranean diet because it has a lot of whole grains, fresh fish and seafood, fruits, and vegetables. Shop Lebanese Food In Lebanon, poultry is the preferred meat, and red meat is thought to be bad for health. However, when they do consume red meat, it is goat and lamb meat rather than cow or pig meat. The following are the five best dishes from Lebanon that you must try at least once in your life. 1.) Tabbouleh is a unique salad in which parsley, bulgur wheat, mint leaves, and other vegetables are substituted for lettuce. The vegetables are thinly chopped and drizzled with lemon juice, and the bulgur absorbs the water to produce a light, smoky, and aromatic dish that serves as an energizing appetizer in between meals. 2.) Hummus The cuisine of the Middle East is responsible...

 Lebanon is home to some of the best wild and cultivated vegetables in the world. As a result, foods from Lebanon are frequently used in ancient cuisine. As a result, ingredients play a big role in ancient cuisine. Buy Lebanese food ingredients By using straightforward preparations and delicate seasoning, the flavor of the basic components is allowed to shine through. Bright pickles, dried fruits and nuts, wild herbs and spices, tahini, chickpeas, a lot of lemon juice, and premium olive oil are characteristics of Lebanese cuisine. Favorite dishes include falafel, shawarma, and hummus, but most people find the thought of creating them at home intimidating. Yet it’s not as difficult as you may assume. The secret to making authentic Lebanese food is to understand what each of these components brings to the table. Buy Lebanese food ingredients anywhere. Sumac shrubs produce brilliant red berries that are collected, dried, and powdered into a powder. Despite having its origins in ...

Every region of the world has its own distinct flavour profiles and spices. Similar to Mexico’s variety of peppers, Japan’s ginger, sesame seeds, and wasabi, and Morocco’s inventive use of cinnamon, cumin, and paprika, Middle Eastern cuisine also has a distinct spice profile. It is essential to take note of the variety of Middle Eastern cuisine, which is in part due to the region’s 17 distinct nations and its 3.5 million square miles. The foods that are grown and widely consumed in each region are distinctive. The Spices and Herbs Used Most Often in Middle Eastern Cuisine Food from the Middle East is popular worldwide Shop Middle Eastern Spice any where. The food is generally tasty, nutritious, and easy on the stomach. The majority of traditional Middle Eastern cuisine is influenced by Arabia and North Africa. It’s possible that many people in the West are unaware of some of the delicious foods that have been around for centuries. The demonstration of investigating new food varietie...