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The entirety of Lebanon’s culinary practices and traditions can be found in Lebanese cuisine. Because this nation is on the coast of the Mediterranean Sea, its food is considered to be part of the healthy Mediterranean diet because it has a lot of whole grains, fresh fish and seafood, fruits, and vegetables. Shop Lebanese Food In Lebanon, poultry is the preferred meat, and red meat is thought to be bad for health. However, when they do consume red meat, it is goat and lamb meat rather than cow or pig meat.

The following are the five best dishes from Lebanon that you must try at least once in your life.

1.) Tabbouleh is a unique salad in which parsley, bulgur wheat, mint leaves, and other vegetables are substituted for lettuce. The vegetables are thinly chopped and drizzled with lemon juice, and the bulgur absorbs the water to produce a light, smoky, and aromatic dish that serves as an energizing appetizer in between meals.

2.) Hummus The cuisine of the Middle East is responsible for some of the best dips and other condiments that go well with most meals. The hummus, which is made with chickpeas, tahini, lemon juice, and olive oil, is a great example of this kind of dip. This creamy dip goes well with anything, from pita bread to grilled eggplant and vegetable sticks.

3.) Falafel Are you vegan or don’t you like eating gluten-containing foods? Then falafel is the Lebanese dish of your choice! Falafel is the national dish of nearly every country in the Middle East. It is made by grinding chickpeas, beans, onions, herbs, and spices, then deep-frying them in olive oil. However, Lebanon’s version is unrivaled. It also goes well with hummus; the two foods complement one another perfectly.

4.) Kibbeh, Lebanon’s national dish, is made with simple ingredients like herbs, spices, and lean ground meat, despite how unbelievable it may sound. Kibbeh is so adaptable that it can be eaten raw, as meatballs in a broth, as stuffing that has been deep-fried, or as encased stuffing. The kibbeh’s rich flavor combination sets it apart from other well-known ground meat dishes around the world.

5.) Fattoush When prepared by a creative Lebanese chef Shop Lebanese Food anywhere, a seemingly unassuming salad can become something that bursts with flavors upon contact. Sumac spice (crushed sumac berries), pomegranate molasses, and lemon juice make up the fattoush’s base flavor mix. This gives the colorful mixture of fresh greens and pieces of crispy pita bread a pungent, sour flavor and tang.