Zeed Pantry

 Spices and flavors vary widely throughout the world. Mexico is known for its variety of peppers, Japan for its ginger, sesame seeds, and wasabi, and Morocco for its distinctive use of cinnamon, cumin, and paprika. Middle Eastern cuisine also has its own distinct spice profile. It is essential to note the variety of Middle Eastern cuisine found in this region, largely due to the 17 distinct nations and 3.5 million square miles of the region. As diverse as the people who live in each region are the foods that grow there and are popular there. The Most Common Spices and Herbs Used in Middle Eastern Cuisine Middle Eastern cuisine is well-liked around the world. The food is usually tasty, filling, and easy on the stomach. The most significant influences on traditional Middle Eastern cuisine come from North Africa and Arabia. It’s possible that many Westerners have never heard of some delicious dishes that date back centuries. As a result, trying new foods is an adventure in and of it...

 Some of the world’s finest wild and cultivated produce can be found in Lebanon. Consequently, ancient cuisine relies heavily on globally available ingredients. Consequently, ancient cuisine heavily depends on its ingredients. Simple preparations and subtle spicing allow the raw materials’ character to shine through. Bright pickles, dried fruits and nuts, wild herbs and spices, tahini, chickpeas, a lot of lemon juice, and high-quality olive oil make Lebanese cuisine stand out. Favorites include falafel, shawarma, and hummus, but most people find it intimidating to make them at home. However, it’s not as hard as you might think. The key to making authentic Lebanese food is knowing what each of these ingredients does. We spoke with Chef Jad Youssef of Maison Libanaise about his favorite sauces, grains, and herbs, as well as some helpful tips for using them at home. Jad recalls his childhood and how he learned to cook with these ingredients from his mother. The sumac shrub’s bri...

 Spices and flavors vary widely throughout the world. While Mexico is known for its variety of peppers, Japan for its ginger, sesame seeds, and wasabi, and Morocco for its distinctive use of cinnamon, cumin, and paprika, Middle Eastern cuisine also has its own distinct spice profile. It is important to note the diversity of Middle Eastern cuisine here, which is largely due to the region’s 3.5 million square miles and 17 distinct nations. The people who live in each region are just as diverse as the foods that grow there and are popular there. The Most Common Spices and Herbs Used in Middle Eastern Food Middle Eastern food is a global favorite. Most of the time, the food is tasty, nutritious, and easy on the stomach. Arabia and North Africa have the greatest impact on traditional Middle Eastern food. Many Westerners may not even have heard of some wonderful dishes that date back centuries. Therefore, trying new foods is a little bit of an adventure. Shop Middle Eastern Spice any...

 Wealthy in delightful fixings like natural products, vegetables, entire grains, and heart-solid fats, the Mediterranean eating regimen is a balance of delectable and nutritious. Additionally, it has been linked to a number of advantages, including the potential to support brain function, promotes heart health, and keep blood sugar levels in check. You can incorporate the principles of the Mediterranean diet into your daily routine by following a number of general guidelines, even though there are no specific guidelines for how to do so. The traditional foods that people used to eat in countries near the Mediterranean Sea, like France, Spain, Greece, and Italy, are the foundation of the Mediterranean diet. These people were extremely healthy and had a low risk of many chronic conditions, according to the researchers (1 True Source). The diet generally encourages whole grains, legumes, nuts, seeds, fruits, and vegetables, as well as heart-healthy fats. There are no strict...

  Rob Shalhoub and Sami Fuleihan met in 2019 while volunteering at a Los Angeles charity event. The guys quickly became close friends because they shared a love of Lebanese food and wine. Sami invited Rob to taste his family’s traditional za’atar mix after receiving a package from Lebanon a few weeks later. Rob’s first inquiry was, “How much would it cost to bring more of this za’atar to Los Angeles?” due to the obvious quality and freshness. Naturally, one inquiry led to another, and the concept of ZEED soon emerged. Sami and Rob are proud to continue their families’ agricultural and artisanal craft traditions, and ZEED is a modern interpretation of ancient Lebanese customs. Sami’s family has been producing cold-pressed olive oil and organic farming for generations in Baasir. Rob’s ancestors made traditional olive oil soap in Douma. As a result, we have decided to use an emblem that represents our roots and leaves, our past and future, as ZEED’s symbol. The first thing that ...

Lebanon is home to some of the finest wild and cultivated produce in the world. As a result, ancient cuisine relies heavily on ingredients from the world. As a result, ancient cuisine relies heavily on ingredients. The character of the raw materials is allowed to shine through simple preparations and subtle spicing. Brilliant pickles, wild spices and flavors, dried products of the soil, tahini, chickpeas, a lot of lemon juice, and top-quality olive oil give Lebanese food its particular personality. You can buy Lebanese food ingredients anywhere. Classics like falafel, shawarma, and hummus are favorites, but most people find the idea of making them at home to be daunting. But it’s not as hard as you think. Understanding what each of these ingredients brings to the table is the key to cooking authentic Lebanese. Sumac The bright red berries of the sumac shrub are harvested, dried, and ground into a fine powder. The bush originated in the Middle East but can be found worldwide, parti...

 Sami and Rob are proud to continue their families’ agricultural and artisanal craft traditions, and ZEED is a modern interpretation of ancient Lebanese customs. Sami’s family has been producing cold-pressed olive oil and organic farming for generations in Basir. Rob’s ancestors made traditional olive oil soap in Douma. As a result, we have decided to use an emblem that represents our roots and leaves, our past and future, as ZEED’s symbol. The taste of Lebanese food evokes a rainbow of sensations, from the sharp, aromatic scent of roasting meat, cinnamon, cumin, and thyme to the clear, energizing flavors of leafy green herbs, zesty lemon, and garlic. The flavorful food was rounded out by bright pops of citrusy sumac, earthy za’atar, and the floral sweetness of desserts laced with golden honey. Shop Now: Shop Lebanese Food The majority of Lebanese dishes are made from basic, easily available in the market, high-quality ingredients that are cooked in simple ways like grilling,...